Never Fail Fudge
Combine the following, bring to boil over medium heat, and boil 5 minutes.
4 1/2 cups sugar
1/4 cup butter
1 can evaporated milk
Remove from heat and add
Two 5 oz Hershey candy bars
Two 12 oz pkg. semi sweet chocolate chips
7 oz. jar marshmallow creme
1 lb. nuts, optional
Stir until chocolate is melted and marshmallow creme mixed well. Add nuts to all or part.
Pour into well-buttered jelly roll pan. Best after it has aged a few days. Store in an air tight container in a cool place.
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