Never Fail FudgeCombine the following, bring to boil over medium heat, and boil 5 minutes. 4 1/2 cups sugar 1/4 cup butter 1 can evaporated milk Remove from heat and add Two 5 oz Hershey candy bars Two 12 oz pkg. semi sweet chocolate chips 7 oz. jar marshmallow creme 1 lb. nuts, optional Stir until chocolate is melted and marshmallow creme mixed well. Add nuts to all or part. Pour into well-buttered jelly roll pan. Best after it has aged a few days. Store in an air tight container in a cool place. |
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