Never Fail Fudge

Combine the following, bring to boil over medium heat, and boil 5 minutes.

4 1/2 cups sugar

1/4 cup butter

1 can evaporated milk

Remove from heat and add

Two 5 oz Hershey candy bars

Two 12 oz pkg. semi sweet chocolate chips

7 oz. jar marshmallow creme

1 lb. nuts, optional

Stir until chocolate is melted and marshmallow creme mixed well. Add nuts to all or part.

Pour into well-buttered jelly roll pan. Best after it has aged a few days. Store in an air tight container in a cool place.

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