Peaches and Cream DessertThis recipe, from Janice Neumann of Winsted, won third place in the dessert competition of a bake sale at Holy Trinity Catholic Church during the 1998 Winsted Winter Festival: 3/4 cup flour 1 tsp. baking powder 1/2 cup milk 16 oz. can sliced peaches 1/2 cup sugar 1/2 tsp. cinnamon 3 oz. pkg. regular vanilla pudding 1 beaten egg 3 T. butter, melted 8 oz. cream cheese, softened 1 T. sugar Stir together flour, pudding mix and baking powder. Combine egg, milk and melted butter. Add to dry ingredients. Mix well; spread in greased 8x8x2" pan. Drain peaches, reserving 1/3 cup liquid. Chop peaches and sprinkle on top of batter. Beat cream cheese, 1/2 cup sugar and the peach liquid. Pour over peaches. Combine 1 T. sugar and 1/2 tsp. cinnamon. Sprinkle over top. Bake 350° for 45 minutes. |
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