Fresh Peach Dessert Sauce2 ripe fresh peaches, peeled and sliced 2 tsp. butter 1 T. brown sugar 2 tsp. rum, optional Melt butter in small sauce or saute pan. Add peaches and brown sugar. Saute or low to medium heat 5 minutes. Add optional rum and cook an additional minute. Serve warm over ice cream or unfrosted cake. Serves 2. This is a great way to use overripe fruit. |
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