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Strawberry Crepe Roll-ups
1 1/4 cup milk
3/4 cup egg substitute
3/4 tsp. vanilla
1 cup flour
1 tsp. sugar
1/4 tsp. salt
2/3 cup spreadable fruit
3 cups chopped fresh strawberries
2 tsp. powdered sugar
In a mixing bowl combine milk, egg substitute and vanilla. Add flour, sugar, and salt and mix well. Refrigerate for one hour.
Coat a 7- or 8-inch nonstick skillet with nonstick cooking spray. Heat skillet over medium heat. Pour about 2 tablespoons batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to plate; keep warm. Repeat with remaining batter, coating with additional nonstick spray as needed.
Spread each creme with about 2 tsp. spreadable fruit and top with 3 tablespoons strawberries. Roll up and sprinkle with powdered sugar.
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