Strawberry Crepe Roll-ups1 1/4 cup milk 3/4 cup egg substitute 3/4 tsp. vanilla 1 cup flour 1 tsp. sugar 1/4 tsp. salt 2/3 cup spreadable fruit 3 cups chopped fresh strawberries 2 tsp. powdered sugar In a mixing bowl combine milk, egg substitute and vanilla. Add flour, sugar, and salt and mix well. Refrigerate for one hour. Coat a 7- or 8-inch nonstick skillet with nonstick cooking spray. Heat skillet over medium heat. Pour about 2 tablespoons batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to plate; keep warm. Repeat with remaining batter, coating with additional nonstick spray as needed. Spread each creme with about 2 tsp. spreadable fruit and top with 3 tablespoons strawberries. Roll up and sprinkle with powdered sugar. |
| |
