Strawberry Fluff

3 oz. package regular vanilla pudding mix

3 oz. package vanilla tapioca mix

3 oz. package strawberry gelatin

Combine contents of all three packages in 1 1/2 qt. pan and add 2 1/2 cups water. Cook until mixture comes to a boil and thickens slightly. Cool.

Combine with 8 oz. container of whipped topping and 1 1/2 qt. of clean, chopped fresh strawberries. Refrigerate.

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