Texas Pie

Crust

2 cups pecans, crushed

1/2 cup margarine, melted

1/2 cup flour

Combine above and press into 9x13 inch pan. Bake 350° for 20 minutes.

First Layer

8 oz. cream cheese, softened

1 cup powdered sugar

12 oz. whipped topping, divided in 2 parts

Combine above and spread on cooled crust.

Second Layer

3 oz. package vanilla instant pudding

3 oz. package chocolate instant pudding

3 cups milk

Beat together, cool briefly and spread on first layer.

Third layer

Spread remaining whipped topping. Sprinkle with shaved chocolate bar.

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