Texas PieCrust 2 cups pecans, crushed 1/2 cup margarine, melted 1/2 cup flour Combine above and press into 9x13 inch pan. Bake 350° for 20 minutes. First Layer 8 oz. cream cheese, softened 1 cup powdered sugar 12 oz. whipped topping, divided in 2 parts Combine above and spread on cooled crust. Second Layer 3 oz. package vanilla instant pudding 3 oz. package chocolate instant pudding 3 cups milk Beat together, cool briefly and spread on first layer. Third layer Spread remaining whipped topping. Sprinkle with shaved chocolate bar. |
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