Triple Treat Torte

1/2 cup cold margarine

1 cup flour

2/3 cup finely chopped dry roasted peanuts

Cut butter into flour until it crumbs. Stir in peanuts. Press into bottom of a greased 9x13-inch pan.Bake 350° for 16-20 minutes or until golden brown. Cool

Filling

1 cup powdered sugar

8 ounces cream cheese, softened

1/2 cup creamy peanut butter

8 ounces whipped topping, divided

Beat sugar, cream cheese and peanut butter. Fold in whipped topping. Spread over crust.

Topping

1 pkg. instant chocolate pudding mix

1 pkg. instant vanilla pudding mix

2 3/4 cups cold milk

Combine ingredients and beat on low 2 minutes. Spread over filling, top with remaining topping and sprinkle with grated semisweet chocolate if desired. Cover and refrigerate 4 hours or overnight.

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