Triple Treat Torte1/2 cup cold margarine 1 cup flour 2/3 cup finely chopped dry roasted peanuts Cut butter into flour until it crumbs. Stir in peanuts. Press into bottom of a greased 9x13-inch pan.Bake 350° for 16-20 minutes or until golden brown. Cool Filling 1 cup powdered sugar 8 ounces cream cheese, softened 1/2 cup creamy peanut butter 8 ounces whipped topping, divided Beat sugar, cream cheese and peanut butter. Fold in whipped topping. Spread over crust. Topping 1 pkg. instant chocolate pudding mix 1 pkg. instant vanilla pudding mix 2 3/4 cups cold milk Combine ingredients and beat on low 2 minutes. Spread over filling, top with remaining topping and sprinkle with grated semisweet chocolate if desired. Cover and refrigerate 4 hours or overnight. |
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