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Angel Chicken Pasta

6 skinless boneless chicken breast halves

1/4 cup butter

1 package dry Italian-style salad dressing mix

1/2 cup white cooking wine

1 can cream of mushroom soup

4 ounces cream cheese with chives

1 lb. angel hair pasta

Preheat oven to 325°. Melt butter over low heat. Stir in package of dressing mix. Blend in wine and cream of mushroom soup. Mix in cream cheese stirring until smooth. heat through, but do not boil. Arrange chicken in a single layer in a 9x13-inch baking dish. Top with sauce. Bake 60 minutes

About 20 minutes before chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

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