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8 oz. pkg. frozen cut asparagus, thawed and well drained
1/3 cup finely shredded cheddar cheese
1/3 cup mayonnaise
1/4 cup chopped onion
1 egg white
In a bowl combine the asparagus, cheese, mayonnaise and onion. In a small mixing bowl, beat egg white on medium speed until soft peaks form. Fold into asparagus mixture.
Transfer to a greased 2 1/2 cup baking dish.
Bake, uncovered, 350° for 20-25 minutes or until lightly browned.
Makes two servings.
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