Asparagus Souffle8 oz. pkg. frozen cut asparagus, thawed and well drained 1/3 cup finely shredded cheddar cheese 1/3 cup mayonnaise 1/4 cup chopped onion 1 egg white In a bowl combine the asparagus, cheese, mayonnaise and onion. In a small mixing bowl, beat egg white on medium speed until soft peaks form. Fold into asparagus mixture. Transfer to a greased 2 1/2 cup baking dish. Bake, uncovered, 350° for 20-25 minutes or until lightly browned. Makes two servings. |
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