Barbecued Chicken1/2 cup onions 1/2 cup water 1/2 cup catsup 1/2 tsp. lemon juice 2 T. cider vinegar 1 1/2 T. worcestershire sauce 1 tsp. salt 1/4 cup brown sugar 1 tsp. dry mustard 1/2 tsp. paprika Bring to boil and simmer 5 minutes. Select chicken and boil until tender. Drain. Transfer chicken to a covered container. Pour barbecue sauce over chicken and refrigerate overnight or up to three days. Grill chicken over medium coals. Chicken skin may be removed prior to grilling. |
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