Beefy Macaroni Skillet

1 pound ground beef

1/4 cup chopped onion

1 can tomato soup

1/4 cup water

1 T Worcestershire sauce

1/2 cup shredded Cheddar cheese

2 cups cooked corkscrew or elbow macaroni (About 1 cup uncooked)

Cook beef and onion in skillet over medium high heat, until browned. Drain fat.

Add soup, water,Worcestershire, cheese and macaroni. Reduce heat to low and heat thoroughly.

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