Beefy Macaroni Skillet
1 pound ground beef
1/4 cup chopped onion
1 can tomato soup
1/4 cup water
1 T Worcestershire sauce
1/2 cup shredded Cheddar cheese
2 cups cooked corkscrew or elbow macaroni (About 1 cup uncooked)
Cook beef and onion in skillet over medium high heat, until browned. Drain fat.
Add soup, water,Worcestershire, cheese and macaroni. Reduce heat to low and heat thoroughly.
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