Beefy Macaroni Skillet1 pound ground beef 1/4 cup chopped onion 1 can tomato soup 1/4 cup water 1 T Worcestershire sauce 1/2 cup shredded Cheddar cheese 2 cups cooked corkscrew or elbow macaroni (About 1 cup uncooked) Cook beef and onion in skillet over medium high heat, until browned. Drain fat. Add soup, water,Worcestershire, cheese and macaroni. Reduce heat to low and heat thoroughly. |
| |
