Breakfast Sausage2 pounds ground pork 1 T. brown sugar 2 tsp. dried sage 2 tsp. salt 1 tsp. pepper 1/4 tsp. dried marjoram 1/8 tsp. crushed red pepper flakes 1 pinch ground cloves Combine ingredients by hand in a bowl. Form mixture into 1/4-inch patties. Brown patties in a large skillet over medium high heat for 5 minutes on each side. Breakfast Sausage 21 pound ground pork 1 tsp. browning and seasoning sauce 2 tsp. ground sage 1/8 tsp. ground nutmeg 3/4 teaspoon salt 3/4 teaspoon black pepper Mix by hand in medium size bowl. Form into 16 patties. Brown over medium high heat for 5 minutes Breakfast Sandwich: Quick freeze individual patties between waxed paper. To make breakfast sandwich, toast bagel or english muffin. Reheat individual patties in microwave for 1-2 minutes. Top with frambled egg and slice of cheese. Microwave sandwich 30 seconds until heated through. |
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