Country Brunch Skillet
6 bacon strips
5 cups frozen cubed hash brown potatoes
1/4-1/2 cup chopped green pepper
1/4-1/2 cup chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup shredded cheddar or American cheese
In a large skillet over medium heat, cook bacon until crisp. Remove bacon, crumble and set aside. Drain. Reserve 2 T. drippings or use vegetable oil. Add potatoes, pepper, onion, salt and pepper. Cook and stir 2 minutes. Cover and cook, stirring occasionally about 15 minutes until potatoes are tender.
Make 6 wells in the potato mixture. Break one egg into each. Cover and cook on low for 8-10 minutes until eggs are set.
Sprinkle with cheese and bacon. Makes 6 servings.
Recipes: Back to Main Dishes | Back to Main Menu
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