Beef Burgundy 2 lb. round steak 3 oz. can mushrooms 1 T. flour 1 env. dry onion soup mix 1 3/4 cup water 1/2 cup dry red wine Preheat oven to 350. Cut steak into 1-inch cubes. Brown meat slowly in skillet sprayed with vegetable pan spray. Transfer to casserole with tight-fitting lid. Add remaining ingredients. Stir well. Cover and bake 1 1/2 hours. Remove, cover, and bake 15 minutes longer. Serve on toast, rice or noodles. Crockpot or slow cooker may be substituted, but extend cooking time to 3-4 hours.

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