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Busy Day Barbecued Meat Balls

1 1/2 lbs. ground beef

1 tsp. salt

Pepper to taste

1 egg, slightly beaten

1/2 cup soft bread crumbs

Mix the above together. shape into 1-inch balls. Place in baking dish or casserole.


1 cup catsup

1 T. worcestershire sauce

2 T. vinegar

2 T. brown sugar

1/4 tsp. salt

Dash of pepper

Mix sauce ingredients together and pour over meat balls. Refrigerate up to 24 hours until ready to bake. Bake 350° for about an hour, basting occasionally.

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