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Cantonese Chicken

1 T. cornstarch

2 T. soy sauce

1/2 tsp. ginger

2 cloves garlic, minced

1/4 tsp. pepper

1 T. vegetable oil

2 whole chicken breasts, about 1 lb.

Thinly slice chicken and combine with above ingredients.

Approximately 3 cups mixed fresh vegetables thinly sliced for stir-fry (broccoli, carrots, snow peas, onion, mushrooms, water chestnuts, cauliflower, green pepper, or zucchini)

In small amount of additional cooking oil, stir-fry chicken 2 to 3 minutes. Remove from pan. Add vegetables and stir-fry 3 to 4 minutes. Add cooked chicken to pan.

1 tsp. sugar

1/2 tsp. salt

1/3 cup water

1 tsp. cornstarch

1/2 tsp. chicken flavoring

3 cups cooked rice

Combine above ingredients and add to cooked vegetables and chicken. Heat until thickened. Serve over cooked rice.

This is a very basic stir-fry recipe. Options to this recipe include adding a small amount of Chinese five spice or hosein sauce.

Recipes: Back to Main Dishes | Back to Main Menu

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