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1 T. cornstarch
2 T. soy sauce
1/2 tsp. ginger
2 cloves garlic, minced
1/4 tsp. pepper
1 T. vegetable oil
2 whole chicken breasts, about 1 lb.
Thinly slice chicken and combine with above ingredients.
Approximately 3 cups mixed fresh vegetables thinly sliced for stir-fry (broccoli, carrots, snow peas, onion, mushrooms, water chestnuts, cauliflower, green pepper, or zucchini)
In small amount of additional cooking oil, stir-fry chicken 2 to 3 minutes. Remove from pan. Add vegetables and stir-fry 3 to 4 minutes. Add cooked chicken to pan.
1 tsp. sugar
1/2 tsp. salt
1/3 cup water
1 tsp. cornstarch
1/2 tsp. chicken flavoring
3 cups cooked rice
Combine above ingredients and add to cooked vegetables and chicken. Heat until thickened. Serve over cooked rice.
This is a very basic stir-fry recipe. Options to this recipe include adding a small amount of Chinese five spice or hosein sauce.
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