Chicken with Honey Mustard Marinade
1/2 cup warm honey
1/2 cup soy sauce
2 cloves garlic, minced or pressed
1/2 cup Dijon-style mustard
2 tsp. curry powder
1 large fryer, disjointed
Mix together ingredients and pour over chicken. Reserve 1/4 cup for additional basting. Refrigerate overnight or eight hours. Turn chicken in marinade occasionally. Skin may be removed from chicken prior to grilling.
Bake 60-70 minutes in 350° oven or grill. Baste frequently with reserved marinade.
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