Chicken with Noodles6 oz. egg noodles (about 3 cups) 1 can condensed cream of chicken soup 2/3 cup evaporated milk 1/4 tsp. salt 1 1/2 cup shredded processed cheese 2 cups cooked chicken or turkey 3/4 cup diced celery 2 T. diced green pepper Slivered almonds optional Cook noodles according to directions in boiling water. Combine remaining ingredients with noodles, except almonds. Bake casserole at 350° for 30 minutes. Stir, sprinkle with almonds, and bake additional 15 minutes. |
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