Chicken with Noodles

6 oz. egg noodles (about 3 cups)

1 can condensed cream of chicken soup

2/3 cup evaporated milk

1/4 tsp. salt

1 1/2 cup shredded processed cheese

2 cups cooked chicken or turkey

3/4 cup diced celery

2 T. diced green pepper

Slivered almonds optional

Cook noodles according to directions in boiling water.

Combine remaining ingredients with noodles, except almonds. Bake casserole at 350° for 30 minutes. Stir, sprinkle with almonds, and bake additional 15 minutes.

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