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Chicken Noodle Stir-fry

1 lb. boneless skinless chicken breasts, cut into strips

2 T. vegetable oil

1 1/2 cups water

2 garlic cloves, minced

2 packages (3 oz.) chicken ramen noodles

16 oz. package frozen oriental or garlic pasta vegetable blend

1 red pepper julienned

2 T. soy sauce

In large skillet or wok stir fry chicken in oil. Add water and garlic. Bring to boil. Add noodles, contents of season packets, vegetables, red pepper and soy sauce. Cover and simmer for 7-9 minutes or until tender.

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