French Dip Sandwich10 1/2 oz. can beef broth 1 cup water 2 cloves garlic 1 small onion 1 tsp. sugar 1 cup red wine Beef roast, blade, shoulder or rump Cover meat with 1/2 broth and remaining ingredients. Roast at 300° until tender or on low in crockpot. Slice meat thin and add remaining broth. Reheat. Serve on french bread or buns and use broth as a dipping sauce. |
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