Idaho Tacos1 pound ground beef 1 envelope taco seasoning 4 large, hot baked potatoes 1 cup shredded cheddar cheese Chopped green onions Salsa, optional Brown beef in skillet , drain. Add taco seasoning and prepare according to package directions. With a sharp knife, cut an X in the top of each potato. Fluff pulp with fork. Top with taco meat, cheese and onions. |
| |
