Lean Meatballs3 slices first white bread, diced 1 pound lean ground beef 1 pound ground turkey 2 large egg whites 1/2 cup Romano or parmesan cheese 3 T. grated onion 2 T minced fresh parsley 1 tsp. salt 1/4 tsp. pepper 1 clove garlic, minced In large bowl combine bread and water and hand mix until evenly moist. Add additional ingredients and form into 2-inch meatballs. Preheat oven to 425° and lightly spray jellyroll pan lined with foil. Bake 15-20 minutes until lightly browned. Makes about 24 meatballs. |
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