Lemon Marinated ChickenMarinade 1 tsp. dried rosemary leaves 1/8 tsp. pepper 2 T. lemon juice 1 T. white cooking wine or water 1 T. oil 2 tsp. honey 1 tsp. soy sauce 1/2 tsp. Dijon mustard 1/2 tsp. lemon peel Chicken 2 whole chicken breasts, boned, skinned and halved In shallow dish combine all marinade ingredients. Mix well. Add chicken and turn to coat. Cover and refrigerate 30 minutes. Broil chicken 8 to 10 minutes per side, basting with marinade. Chicken may also be prepared on a charcoal or gas grill. |
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