var sid = 454; var aid = 3;

Lemon Marinated Chicken


1 tsp. dried rosemary leaves

1/8 tsp. pepper

2 T. lemon juice

1 T. white cooking wine or water

1 T. oil

2 tsp. honey

1 tsp. soy sauce

1/2 tsp. Dijon mustard

1/2 tsp. lemon peel


2 whole chicken breasts, boned, skinned and halved

In shallow dish combine all marinade ingredients. Mix well. Add chicken and turn to coat. Cover and refrigerate 30 minutes.

Broil chicken 8 to 10 minutes per side, basting with marinade. Chicken may also be prepared on a charcoal or gas grill.

Recipes: Back to Main Dishes | Back to Main Menu

Howard Lake-Waverly Herald & Winsted-Lester Prairie Journal
Stories | Columns | Obituaries
Community Guides | Special Topics | Cool Stuff | Search | Home Page