Marinated Steak

2 lbs. sirloin steak with fat removed

1/4 cup lemon juice

3/4 cup vegetable oil

3 T. white cooking wine

1/2 cup chopped onion

2 T. fresh rosemary or 1 T. dry

2 T. fresh sage or 1 T. dry

1 T. Dijon mustard

3 cloves garlic, minced

1/2 tsp. salt

Place steak in oblong baking pan and set aside. Combine all ingredients in small bowl. Pour marinade over steak and turn to coat. Cover and refrigerate several hours or overnight. Turn meat occasionally. Grill steak over medium-hot coals.

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