Busy Day MeatballsThe following recipe fits the bill as a main dish entree or appetizer by downsizing the size of the meatballs. 1 1/2 pounds ground beef 1 tsp. salt Pepper to taste 1 egg slightly, beaten 1/2 cup soft bread crumbs Mix together the above ingredients. Shape into 1-inch balls. Place in baking dish and pour sauce over meat. Bake in 350° oven for 1 to 1 1/4 hours. Baste meatballs once or twice. 1 cup catsup 1 T worcestershire sauce 2 T vinegar 2 T brown sugar 1/4 tsp. salt Dash of pepper Mix sauce ingredients and pour over meatballs. Dish may be prepared and refrigerated until baking time. About 6 servings. Option: Purchase ready made meatballs from the grocer's frozen food section and add sauce mixture. |
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