Mexican Fiesta Beef

1 pound ground beef

1/2 cup onion, chopped

16 oz. can whole tomatoes, undrained

8 oz. can tomato sauce

1 package taco seasoning

1 can whole kernel corn, drained

15 1/2 oz. kidney beans, drained

3 T. chilies, chopped

1/2 cup sliced olives, if desired

8 oz. corn tortilla chips or nachos

1 cup shredded cheese

Heat oven to 400°. In large skillet brown ground beef and onion. Add tomatoes, sauce and taco seasoning. Simmer 5 minutes. Stir in corn, beans, chilies and olives.

In a greased two quart casserole, alternate layers of chips and meat mixture, ending with meat mixture. Make 3 layers. sprinkle with cheese and arrange a few chips around edge. Bake 15-20 minutes or until heated through and cheese is melted. 4-6 servings.

Recipes: Back to Main Dishes | Back to Main Menu

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