Mexican Fiesta Beef1 pound ground beef 1/2 cup onion, chopped 16 oz. can whole tomatoes, undrained 8 oz. can tomato sauce 1 package taco seasoning 1 can whole kernel corn, drained 15 1/2 oz. kidney beans, drained 3 T. chilies, chopped 1/2 cup sliced olives, if desired 8 oz. corn tortilla chips or nachos 1 cup shredded cheese Heat oven to 400°. In large skillet brown ground beef and onion. Add tomatoes, sauce and taco seasoning. Simmer 5 minutes. Stir in corn, beans, chilies and olives. In a greased two quart casserole, alternate layers of chips and meat mixture, ending with meat mixture. Make 3 layers. sprinkle with cheese and arrange a few chips around edge. Bake 15-20 minutes or until heated through and cheese is melted. 4-6 servings. |
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