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Mexican Casserole

1 lb. ground beef

1/2 cup chopped onion

2 cloves garlic, minced

1 T. vegetable oil

1/4 cup cilantro, chopped

28 oz. can stew tomatoes

4 oz. can chopped chilies, drained

1 package taco seasoning mix

2 1/4 oz can chopped black olives

Brown meat with onion and garlic, drain. Add tomato sauce, chilies, cilantro, seasoning mix, peppers and olives. Simmer 10 minutes.

1 package tortilla chips, lightly crushed

8 oz. shredded mozzarella cheese

2 cups sour cream

1/2 cup shredded cheddar cheese

Spread one-half chips on bottom of 9x13-inch pan or casserole. Add meat mixture. Layer mozzarella cheese and sour cream. Add remaining chips. Bake uncovered in preheated oven 350° for 30 minutes. Top with cheddar cheese. Serves 6-8.

Recipes: Back to Main Dishes | Back to Main Menu

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