Mexican Casserole1 lb. ground beef 1/2 cup chopped onion 2 cloves garlic, minced 1 T. vegetable oil 1/4 cup cilantro, chopped 28 oz. can stew tomatoes 4 oz. can chopped chilies, drained 1 package taco seasoning mix 2 1/4 oz can chopped black olives Brown meat with onion and garlic, drain. Add tomato sauce, chilies, cilantro, seasoning mix, peppers and olives. Simmer 10 minutes. 1 package tortilla chips, lightly crushed 8 oz. shredded mozzarella cheese 2 cups sour cream 1/2 cup shredded cheddar cheese Spread one-half chips on bottom of 9x13-inch pan or casserole. Add meat mixture. Layer mozzarella cheese and sour cream. Add remaining chips. Bake uncovered in preheated oven 350° for 30 minutes. Top with cheddar cheese. Serves 6-8. |
| |
