Forgotten Minestrone

1 lb. lean beef stew meat

6 cups water

28 oz. tomatoes with liquid, cut up

1 beef bouillon cube

1 medium onion, chopped

2 T. minced parsley

2 1/2 tsp. salt

1 1/2 tsp. thyme

1/2 tsp. pepper

1 medium zucchini, thinly sliced

2 cups chopped cabbage

16 oz. can garbanzo beans

1 cup uncooked small elbow or shell macaroni

1/4 cup grated Parmesan cheese, optional

In slow cooker, combine beef, water, tomatoes, bouillon, onion, parsley, salt, thyme and pepper. Cover and cook on low for 7-9 hours.

Add zucchini, cabbage, beans and macaroni. Cook on high 45 minutes until pasta is tender.

Sprinkle with Parmesan cheese to serve. 8 servings

Recipes: Back to Main Dishes | Back to Main Menu

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