Minnesota State Fair Turkey Marinade1 lb. turkey tenderloins 1/4 cup vegetable oil 1/4 cup soy sauce 1/4 cup cooking sherry 2 T. lemon juice Dash of pepper Dash of garlic salt 2 T. chopped onion 1/4 tsp. ground ginger Combine ingredients and pour over turkey tenderloins in glass or plastic container. Marinate 6-8 hours in refrigerator. Grill 3 to 4 minutes per side over hot coals or 8-10 minutes over medium fire. Note: Pounding the thickest part of the tenderloin muscle will prevent curling or pulling during cooking. |
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