Deluxe Pork Stir Fry1 lb. boneless pork, pork chop or pork steak 1/4 cup cooking oil 2 T. soy sauce 1 clove garlic, minced 1 tsp. ginger 2 tsp wine vinegar 1 tsp. cornstarch 1/4 tsp pepper 2 carrots, peeled and cut thinly 2 cups broccoli 1/4 cup onion Green pepper Pea pods 2/3 cup beef broth 1/3 cup white cooking wine 1 T. cornstarch 1/2 tsp sugar Hot, cooked rice
Cut pork into thin, bite-size strips. Combine marinade: 2 T. oil, soy sauce, garlic, ginger, vinegar, cornstarch and pepper. Add pork, stirring to coat well. Marinate 4 hours or overnight. Using remaining oil stir-fry vegetables. Remove and stir-fry pork. Add vegetables back into wok and add combined broth, wine, cornstarch and sugar. Cook until thickened. Makes six servings. |
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