Deluxe Pork Stir Fry
1 lb. boneless pork, pork chop or pork steak
1/4 cup cooking oil
2 T. soy sauce
1 clove garlic, minced
1 tsp. ginger
2 tsp wine vinegar
1 tsp. cornstarch
1/4 tsp pepper
2 carrots, peeled and cut thinly
2 cups broccoli
1/4 cup onion
2/3 cup beef broth
1/3 cup white cooking wine
1 T. cornstarch
1/2 tsp sugar
Hot, cooked rice
Cut pork into thin, bite-size strips. Combine marinade: 2 T. oil, soy sauce, garlic, ginger, vinegar, cornstarch and pepper.
Add pork, stirring to coat well. Marinate 4 hours or overnight.
Using remaining oil stir-fry vegetables. Remove and stir-fry pork. Add vegetables back into wok and add combined broth, wine, cornstarch and sugar. Cook until thickened. Makes six servings.
Recipes: Back to Main Dishes | Back to Main Menu
Howard Lake-Waverly Herald & Winsted-Lester Prairie Journal
Stories | Columns | Classifieds | Obituaries
Community Guides | Special Topics | Cool Stuff | Search | Home Page