Pumped-up Pecan Pie

2 cups roasted, salted mixed nuts

1 cup dried cranberries

4 large eggs

1/2 cup brown sugar

1/2 cup corn syrup

1/2 pure maple syrup

1/4 cup flour

2 T. butter, melted

9-inch prepared crust

Reserve 1/2 cup nuts and 1/2 cup cranberries in a bowl.

Coarsely chopped remaining nuts and cranberries. Spread evenly in the crust. Whisk remaining ingredients in medium bowl. Pour over nut mixture. Add reserved cranberries and nuts to top.

Bake 50-60 minutes at 350° until set. Cover crust with foil if browning too fast.

Recipes: Back to Main Dishes | Back to Main Menu

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