Pumped-up Pecan Pie2 cups roasted, salted mixed nuts 1 cup dried cranberries 4 large eggs 1/2 cup brown sugar 1/2 cup corn syrup 1/2 pure maple syrup 1/4 cup flour 2 T. butter, melted 9-inch prepared crust Reserve 1/2 cup nuts and 1/2 cup cranberries in a bowl. Coarsely chopped remaining nuts and cranberries. Spread evenly in the crust. Whisk remaining ingredients in medium bowl. Pour over nut mixture. Add reserved cranberries and nuts to top. Bake 50-60 minutes at 350° until set. Cover crust with foil if browning too fast. |
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