Pesto Vegetable Pizza1 10 oz. prebaked thin crust Italian bread shell 2 garlic cloves, halved 1/2 cup pesto sauce 3/4 cup packed fresh spinach, chopped 2 large portobello mushrooms, thinly sliced 1 medium sweet yellow pepper, julienned 2 plum tomatoes, thinly sliced 1/3 cup packed fresh basil, chopped 1 cup shredded mozzarella cheese 1/4 cup Parmesan cheese 1/2 tsp. dried oregano Rub crust with garlic and discard. Spread crust with pesto followed with spinach, mushrooms, pepper, tomatoes and basil. Sprinkle with cheeses and oregano. Bake 450° for 10-15 minutes or until cheese is melted. |
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