Quick and Easy Casserole1 lb. hamburger 1/4 tsp. salt Small onion chopped Brown above ingredients and drain and add to 2 lbs frozen hash browns, thawed 1 can cream of mushroom or cream of chicken soup 1 cup sour cream 1/2 can chicken broth 2 cups shredded cheddar cheese Crushed cornflakes for top (optional) Stir together and put in 9x13 pan. For easier clean-up, spray it with non-stick cooking spray. Bake at 350 for 1 hour. It reheats well. |
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