Quick Ginger Pork

1 T. oil

1/2 lb. pork tenderloin, cut in strips

1 clove garlic, minced

2 T. soy sauce

1/4 tsp. sugar

1/8-1/4 tsp. ginger

1/2 cup water

1 1/2 tsp. cornstarch

Hot rice

Stir fry pork and garlic in oil. Combine soy sauce, sugar and ginger. Add and reduce heat. Cook 3-4 minutes longer. Combine water and cornstarch. Bring to boil. Serve over hot rice. Makes two servings.

Recipes: Back to Main Dishes | Back to Main Menu

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