Quick Ginger Pork 1 T. oil 1/2 lb. pork tenderloin, cut in strips 1 clove garlic, minced 2 T. soy sauce 1/4 tsp. sugar 1/8-1/4 tsp. ginger 1/2 cup water 1 1/2 tsp. cornstarch Hot rice Stir fry pork and garlic in oil. Combine soy sauce, sugar and ginger. Add and reduce heat. Cook 3-4 minutes longer. Combine water and cornstarch. Bring to boil. Serve over hot rice. Makes two servings.

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