Quick Turkey Casserole2 cups sliced onions 1/2 tsp. sugar 2 tsp. butter or margarine 2 tsp. oil 3 ounces cream cheese 1 can cream of mushroom soup 2 cups cooked rice 1 1/2 cups cubed cooked turkey 2 T. minced fresh parsley or equivalent dry 1/4 tsp. salt 1/8 tsp. pepper 1/4 cup cornflake crumbs In a nonstick skillet, cook onions and sugar in butter and oil over low heat for 15-20 minutes or until onions are golden brown, stir frequently. Combine cream cheese and soup in bowl. Soften in microwave 2 minutes.. Combine all ingredients except onions and cornflakes. Pour into casserole dish. Bake 350° for 20 minutes. Combine cornflakes and onion. Arrange over casserole; sprinkle with paprika. Bake an additional 10 minutes. |
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