1 1/2 cups cooked rice
1 cup shredded sharp cheddar cheese
1 egg beaten
2 T chopped onion
Combine all ingredients. Press into a 9-inch buttered pie pan and bake 350° for 20 minutes.
1-7 3/4 oz. can salmon
2/3 cup finely chopped broccoli
2 eggs beaten
1/4 tsp. dillweed
1/8 tsp. salt
1/8 tsp. pepper
Drain salmon and reserve liquid. Break into large chunks and distribute over rice crust. Sprinkle with broccoli. Add enough milk to salmon liquid to make 2/3 cup and combine with remaining ingredients. Pour over salmon. Bake at 350° for 40-45 minutes or until knife comes out clean.
Recipes: Back to Main Dishes | Back to Main Menu
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