Salmon-Rice BakeRice crust 1 1/2 cups cooked rice 1 cup shredded sharp cheddar cheese 1 egg beaten 2 T chopped onion Combine all ingredients. Press into a 9-inch buttered pie pan and bake 350° for 20 minutes. Filling 1-7 3/4 oz. can salmon 2/3 cup finely chopped broccoli Milk 2 eggs beaten 1/4 tsp. dillweed 1/8 tsp. salt 1/8 tsp. pepper Drain salmon and reserve liquid. Break into large chunks and distribute over rice crust. Sprinkle with broccoli. Add enough milk to salmon liquid to make 2/3 cup and combine with remaining ingredients. Pour over salmon. Bake at 350° for 40-45 minutes or until knife comes out clean. |
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