Slow Cooker Pepper Steak 1 1/2 to 2 pounds beef round steak 2 T. cooking oil 1/4 cup soy sauce 1 cup chopped onion 1 clove garlic, minced 1 tsp. sugar 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. ground ginger 4 tomatoes, cut in eighths or 16 oz. can whole tomatoes Large green pepper, cut in strips 1/2 cup cold water Cut beef into strips. Brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers and cook on low for one hour longer. Combine cold water and cornstarch to make a paste. Stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.

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