Slow Cooker Pepper Steak

1 1/2 to 2 pounds beef round steak

2 T. cooking oil

1/4 cup soy sauce

1 cup chopped onion

1 clove garlic, minced

1 tsp. sugar

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. ground ginger

4 tomatoes, cut in eighths or 16 oz. can whole tomatoes

Large green pepper, cut in strips

1/2 cup cold water

Cut beef into strips. Brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers and cook on low for one hour longer.

Combine cold water and cornstarch to make a paste. Stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.

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