Skillet Lasagna

8 lasagna noodles, cooked

8 oz. broccoli florets (3-4 cups)

1 lb. lean hamburger

3 cups pasta sauce, 26 oz. jar

1 cup ricotta or cottage cheese

1 cup pizza shreds, any combination of mozzarella, provolone, Parmesan, Romano or other cheeses, blended

In a large skillet, cooked broccoli in 1/2 inch water until crisp-tender. Remove from pan and set aside with cooking liquid.

In same pan, brown hamburger. Add pasta sauce, noodles and 1/2 cup reserved liquid from broccoli.

Cut noodles into bite size strips and add to skillet. Cover and simmer 5-8 minutes.

Drain broccoli and add to skillet. Combine. Dot with spoonfuls of ricotta cheese and sprinkle with cheese shreds. Cover and reduce heat to low, cooking 3-5 minutes until cheese melts.

Serve from skillet. Serves 6.

Options: Substitute mini lasagna noodles or bow pasta for large noodles.

This reheats well in covered casserole.

Recipes: Back to Main Dishes | Back to Main Menu

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