Skillet Lasagna8 lasagna noodles, cooked 8 oz. broccoli florets (3-4 cups) 1 lb. lean hamburger 3 cups pasta sauce, 26 oz. jar 1 cup ricotta or cottage cheese 1 cup pizza shreds, any combination of mozzarella, provolone, Parmesan, Romano or other cheeses, blended In a large skillet, cooked broccoli in 1/2 inch water until crisp-tender. Remove from pan and set aside with cooking liquid. In same pan, brown hamburger. Add pasta sauce, noodles and 1/2 cup reserved liquid from broccoli. Cut noodles into bite size strips and add to skillet. Cover and simmer 5-8 minutes. Drain broccoli and add to skillet. Combine. Dot with spoonfuls of ricotta cheese and sprinkle with cheese shreds. Cover and reduce heat to low, cooking 3-5 minutes until cheese melts. Serve from skillet. Serves 6. Options: Substitute mini lasagna noodles or bow pasta for large noodles. This reheats well in covered casserole. |
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