var sid = 454; var aid = 3;

Spinach Lasanga

8 oz. lasagna noodles

2 packages, 20 oz., frozen chopped spinach

24 oz. cottage cheese

1/2 cup margarine, softened

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. garlic powder

2 eggs

1 lb. shredded Monterey Jack cheese, about 4 cups

1 cup grated Parmesan cheese

Cook noodles as directed, drain. Cook spinach as directed, drain. Combine cottage cheese, margarine, salt, pepper, garlic powder and eggs.

In a greased 9x13-inch baking pan, alternate layers of noodles, cottage cheese mixture, Monterrey Jack cheese, spinach and Parmesan cheese. Repeat layers.

Bake uncovered at 350° F for 30 minutes. Let stand 5 minutes before serving.

Monterrey Jack and Mozzarella cheese may be used in any combination totaling 4 cups.

Option: 2 T. margarine may be drizzled over casserole, omitting 1/2 cup margarine in recipe.

Recipes: Back to Main Dishes | Back to Main Menu

Howard Lake-Waverly Herald & Winsted-Lester Prairie Journal
Stories | Columns | Obituaries
Community Guides | Special Topics | Cool Stuff | Search | Home Page