Stuffed Pasta Shells

4 cups shredded mozzarella cheese

15 ounces ricotta cheese

10 oz. package frozen chopped spinach, thawed and drained

12 ounce package jumbo shells, cooked and drained

28 ounce jar spaghetti sauce

Combine cheeses and spinach. Stuff into shells. Arrange in greased cake pan. Pour spaghetti sauce over the shells. Cover and bake at 350° for 30 minutes or until heated through. 12-14 servings

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