Stuffed Pasta Shells4 cups shredded mozzarella cheese 15 ounces ricotta cheese 10 oz. package frozen chopped spinach, thawed and drained 12 ounce package jumbo shells, cooked and drained 28 ounce jar spaghetti sauce Combine cheeses and spinach. Stuff into shells. Arrange in greased cake pan. Pour spaghetti sauce over the shells. Cover and bake at 350° for 30 minutes or until heated through. 12-14 servings |
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