Wild Rice and Turkey Casserole1 pkg. Uncle Ben's® wild rice, cooked 1 can cream of mushroom soup 1 cup sour cream 2 cups cooked, chopped turkey 1 cup celery, diced Small onion, diced 1 can water chestnuts, sliced 1/2 cup grated cheddar cheese Slivered almonds, optional Combine all ingredients, sprinkling almonds on top. Bake one hour 350°. |
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