Wild Rice and Turkey Casserole

1 pkg. Uncle Ben's® wild rice, cooked

1 can cream of mushroom soup

1 cup sour cream

2 cups cooked, chopped turkey

1 cup celery, diced

Small onion, diced

1 can water chestnuts, sliced

1/2 cup grated cheddar cheese

Slivered almonds, optional

Combine all ingredients, sprinkling almonds on top. Bake one hour 350°.

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