Beef MarinadesHave it your way. These marinades were created for one pound of beef steak with a variety of taste buds in mind. Marinate steak in shallow glass dish 12-24 hours in refrigerator. Grill over medium heat turning once and brushing occasionally with marinade. Makes great leftover steak sandwiches. Wine Vinegar Marinade1/3 cup red wine vinegar 3 T. vegetable oil 2 T. chopped basil 1 T. Dijon mustard 2 cloves of garlic, minced 1/4 tsp. pepper In a glass container combine these ingredients. Balsamic Rosemary Marinade1/4 cup orange juice 3 T vegetable oil 2 T. chopped fresh rosemary, 1 T. dried 2 T. balsamic vinegar 1 T. Dijon mustard 2 cloves garlic, minced 1/4 tsp. pepper In a glass container combine these ingredients. |
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