Cranberry Orange Sauce

1/4 cup sugar

2 tsp. cornstarch

1/2 cup frozen cranberries

1/2 cup orange juice

1/4 cup water

Combine sugar and cornstarch. Add cranberries, orange juice and water. Bring to boil and cook 2-3 minutes more crushing berries while stirring.

Recipes: Back to This & That | Back to Main Menu

Howard Lake-Waverly Herald & Winsted-Lester Prairie Journal
Stories | Columns | Classifieds | Obituaries
Community Guides | Special Topics | Cool Stuff | Search | Home Page