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Glorified Rice Cook 1 cup rice in 3 cups boiling water. Simmer covered 15 minutes. Let stand. Drain any remaining water. Cook until thick the following: 1/2 cup sugar 2 T. flour 1 egg, slightly beaten Juice from 1 lb. 4 oz can of pineapple (crushed or tidbit) Combine rice and pineapple. Add cooled pineapple sauce. Combine with 1 cup cream, whipped, or 8 oz. container whipped topping. Refrigerate 2 hours. Options: add 1 cup miniature marshmallows, 2 bananas, chunked

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