var sid = 454; var aid = 3;

Oven Caramel Corn

2 cup brown sugar

2 sticks butter

1/2 cup white corn syrup

1 tsp. salt

1/2 tsp. soda

 

Make about eight cups of popcorn (2 medium roaster pans). Combine brown sugar, butter, corn syrup, and salt. Boil for 5 minutes. Stir in soda. Pour immediately over popped corn.

Place in 250° oven for 45 minutes to 1 hour. Stir every 15 minutes. Pour out onto waxed paper to cool. Store in tight-fitting container.

Recipes: Back to This & That | Back to Main Menu

Howard Lake-Waverly Herald & Winsted-Lester Prairie Journal
Stories | Columns | Obituaries | Classifieds
Guides | Sitemap | Search | Home Page