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Pumpkin Spice Spread

8 oz. package cream cheese

1/2 cup canned or cooked pumpkin

1/2 cup sugar or sugar substitute

1 tsp. cinnamon

1 tsp. vanilla extract

1 tsp. maple flavoring

1/2 tsp. pumpkin pie spice

1/2 tsp. nutmeg

8 oz. whipped topping

Combine cream cheese, pumpkin and sugar mixing well. Beat in flavorings. fold in whipped topping. Refrigerate until serving.

Serve on quick breads, bagels, English muffins.

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