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Pumpkin Spice Spread 8 oz. package cream cheese 1/2 cup canned or cooked pumpkin 1/2 cup sugar or sugar substitute 1 tsp. cinnamon 1 tsp. vanilla extract 1 tsp. maple flavoring 1/2 tsp. pumpkin pie spice 1/2 tsp. nutmeg 8 oz. whipped topping Combine cream cheese, pumpkin and sugar mixing well. Beat in flavorings. fold in whipped topping. Refrigerate until serving. Serve on quick breads, bagels, English muffins.

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