Raspberry Slush

2 pkgs. raspberry Kool Aid

2 qts. water

2 cups sugar

24 oz. pineapple juice

6 oz. can lemonade

1 can water

Mix thoroughly. Add 1/2 gallon lemon sherbet. Mix in large container. Freeze in container with lid, stirring occasionally. Add 1 quart gingerale before serving.

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