Sangria

6 lemons

6 oranges

1 3/4 cup sugar

3/4 cup water

4 cups red wine

4 cups carbonated water

2 trays ice cubes

Maraschino cherries, optional

Slice lemons and oranges and then slice in half. Place in pitcher. Boil water and sugar over medium heat until sugar is dissolved. Cool completely. Pour mix, wine and water over fruit. Refrigerate. Before serving add ice and cherries.

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