var sid = 454; var aid = 3;

Wiggly Pumpkins

2 pkgs. (6 oz. each) orange gelatin

2 1/2 cups boiling water

1 cup cold milk

1 pkg. (3 oz) instant vanilla pudding mix

Candy corn, black licorice,or gum drops for decoration.

Dissolve gelatin in boiling water. Set aside for 30 minutes. Whisk milk and pudding mix until smooth. Quickly pour into gelatin mixture and whisk together.

Pour into oiled cake pan and chill until set. Cut into circles or use pumpkin shaped cookie cutters. Just before serving add candy faces.

Recipes: Back to This & That | Back to Main Menu

Howard Lake-Waverly Herald & Winsted-Lester Prairie Journal
Stories | Columns | Obituaries
Community Guides | Special Topics | Cool Stuff | Search | Home Page