24-Hour Salad2 eggs well-beaten 1/4 cup lemon juice 2 T. sugar Dash salt 3 T. butter 1 cup cream, whipped 2 cups miniature marshmallows 2 cups mixed fruit 1/4 cup chopped nuts optional Combine eggs, lemon juice, sugar and salt. Cook over low heat until thick. Add butter and cool. Fold cream into cooled mixture. Mix dressing with well-drained fruit, nuts and marshmallows. Chill 24 hours. |
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